Groton Community Dinners Fostering community by offering a healthy, delicious meal for all, free of charge, in a warm and welcoming atmosphere

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Here are menus for the dinners planned through the November 2009. All meals are served with bread/rolls and butter. Beverages available are coffee, tea, milk, water (in pitchers), and juice; half-and-half for coffee/tea.

Date	Salad	Entrée	Vegetarian Entrée	Side Dish	Dessert
March 26	Garden salad	Shepherd's Pie	Vegetarian Shepherd's Pie made with Lentils		Molasses cookies
February 26	Garden salad	Chicken pot pie	Tofu pot pie	Buttermilk biscuits	Gingerbread with applesauce
January 29, 2010	Garden salad	Beef chili	Vegetarian chili with soy ground round	Corn bread	Cake
November 27	Garden salad	Meat balls and pasta	Soy “meatballs” and pasta		Assorted pies with whipped cream
October 30	Garden salad	Beef stew	Vegetarian stew	Potatoes and vegetables	Pumpkin squares with whipped cream
September 25	House garden salad	Braised chicken thighs with herbs, artichoke hearts and olives	Braised soy with herbs, artichoke hearts and olives	Garlic mashed potatoes	Apple Betty with whipped cream
August 28	Fresh tomato and basil salad with Balsamic vinaigrette	Marinated & grilled flank steak	Grilled (or sautéed) vegetables with “wheat meat beef”	Corn on the cob with sweet butter cole slaw	Peach cobbler with vanilla ice cream
July 31	Field greens with organic salad dressing	Cold pasta salad with sautéed chicken	Cold pasta salad with “wheat meat chicken”	Green beans in vinaigrette	Ice cream with blueberries and homemade cookies
June 26	Field greens, carrots, cucumbers, celery, cherry or grape tomatoes; organic salad dressing	Meat faijitas with onions and peppers, cheese, and tortillas	Vegetable faijitas with onions and peppers, cheese, and tortillas	Black bean and corn salad and salsa, chips, guacamole	Strawberry shortcake with whipped cream
May 29, 2009	Field greens, carrots, cucumbers, celery; organic salad dressing	Spring chicken with zucchini, yellow squash, and diced tomatoes	Chickpeas with zucchini, yellow squash and diced tomatoes	Rice pilaf	Rhubarb and apple crisp

2010-03-06